Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
54
High
Nutrition per serving
Calories1063 kcal (53%)
Total Fat44.7 g (64%)
Carbs133.3 g (51%)
Sugars11 g (12%)
Protein53.6 g (107%)
Sodium3456.8 mg (173%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Jess Prescott one pot book page 70
Notes
1 liked
1 disliked
Easy
Go-to
Under 30 minutes
