
By Rachael Chisholm
Pinto Beans
5 steps
Prep:10minCook:5h 40min
Updated at: Thu, 17 Aug 2023 00:19:17 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per recipe
Calories1673.8 kcal (84%)
Total Fat33.6 g (48%)
Carbs249.6 g (96%)
Sugars10.1 g (11%)
Protein94.4 g (189%)
Sodium614.2 mg (31%)
Fiber62.2 g (222%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Short beans on counter, getting rid of funky ones. Rinse in collander and add to slow cooker.
Step 2
Cover beans with water, 2-3 inches above, depending on how much you like the juices.
Step 3
As slices of bacon, whole or cut up, if you like. Add garlic powder and pepper. Add onion as a wedge or chunked. Add red Chile powder. Don't salt until the end, as adding now will affect cooking time.
Step 4
Cook beans in slow cooker on High for 4 hours, then Low for about an hour and a half.
Step 5
Salt beans AFTER they are cooked, as it lengthens the cooking time if you add salt while they are cooking.
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