Caribbean Soup

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Step 1

Peel and dice all vegetables. Set Aside

Step 2

In a large stock pot add 4 cups of water and salt to taste. Add one green packet of tropical sazon seasoning. Bring water to boil and add lentils and allow to boil until fully cooked

Step 3

In a large mixing bowl, add flour, sugar, salt, butter, cornmeal and mix well. Add one cup water and knead dough

Step 4

Shape the dough into small balls ad flatten slightly until biscuit shaped

Step 5

Add chicken to pot of lentils adding water to cover and boil.

Step 6

Add diced onions, bell peppers, garlic, bay leaves and thyme to pot. Season with salt, cumin and Goya green tropical seasoning. Bring to boil and add dumplings to pot

Step 7

Mix dumplings in pot and add 2 packets of cock soup and one packet of orange tropical seasoning

Step 8

Add more water to the pot. Add red crushed pepper flakes, cayenne pepper and a little touch of sugar

Step 9

Add all diced vegetables, except the russet potatoes, and allow to cook for 10 minutes

Step 10

Add russet potatoes and allow to cook until soft.