Mongolian Beef Tenderloin

Name: Mongolian Beef Tenderloin
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Korean
Ingredients: 500 g Thinly-Sliced Beef; 5; Green Onion; 15 g Garlic; 10 g Ginger; 1; tsp Cornstarch; 1; tbsp Water; 3; tbsps Light Soy Sauce; 2; tbsps Sugar/Brown Sugar; 1; tbsp Cooking Wine; 1; tbsp Oyster Sauce; ½; tsp Dark Soy Sauce; ¼; tsp Black Pepper; 10 g Dried Red Chilies; 6; tbsps Cornstarch; ½; tbsp Sesame Oil; 2; tbsps Cooking Oil