Orange and olive salad

Name: Orange and olive salad
Cuisine: Mediterranean
Ingredients: • ¼ cup (60 ml/2 fl oz) extra-virgin olive oil; • ½ teaspoon finely grated lemon zest; • 1 tablespoon fresh lemon juice; • 1½ tablespoons honey; • 1 small garlic clove, minced or pushed through a press; • ½ teaspoon ground cumin; • ½ teaspoon kosher salt; • ½ small red onion, finely chopped; • 6 navel oranges; • 1 cup (160 g) oil-cured black olives, pitted and roughly chopped; • ⅓ cup (15 g) chopped fresh flat-leaf parsley