Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories216.9 kcal (11%)
Total Fat12.8 g (18%)
Carbs25.9 g (10%)
Sugars17.6 g (20%)
Protein1.7 g (3%)
Sodium216 mg (11%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupextra-virgin olive oil
½ teaspoonlemon zest
finely grated
1 tablespoonfresh lemon juice
1 ½ tablespoonshoney
1garlic clove
small, minced or pushed through a press
½ teaspoonground cumin
½ teaspoonkosher salt
0.5red onion
small, finely chopped
6navel oranges
1 cupoil-cured black olives
pitted and roughly chopped
⅓ cupfresh flat-leaf parsley
chopped
Instructions
No instructions yet
Notes
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