My Version of chinese ish style dinner inspired by 15 Minute Lunches To Help

Start working in the kitchen by heating water to make white rice, then season flank steak chop it and cook over oil. Set aside then cook all chopped vegetables together over oil and season with salt lightly on medium heat. Turn over every 5 minutes or so. Mix all other seasonings like hoisin sauce red wine vinegar flour and oils etc once vegetable look almost cooked