Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
9
Low
Nutrition per serving
Calories80.2 kcal (4%)
Total Fat1.6 g (2%)
Carbs13.2 g (5%)
Sugars2.1 g (2%)
Protein3.9 g (8%)
Sodium4.4 mg (0%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend tofu and lemon juice in a food processor
Food ProcessorMixStep 2
Mix dry ingredients with blended tofu
Step 3
Roll dough on a cutting board sprinkled with flour, cut shapes with a knife
Step 4
Throw to boiling water, when they come near surface cook 1 minute (in other words: cook until they come up to the surface + 1 minute)
Notes
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