Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories256.4 kcal (13%)
Total Fat10.3 g (15%)
Carbs33.8 g (13%)
Sugars9.4 g (10%)
Protein6.6 g (13%)
Sodium574.1 mg (29%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix, cook in small pan, 1/2 cup over med
Notes
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