Homemade Tomato Soup (Fresh Tomatoes)

Roasted garden fresh tomatoes and fresh herbs create the perfect simple tomato soup.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450F

Step 2

1. Cut tomatoes into medium pieces, roughly chop onion and bell pepper. Combine those, and garlic with olive oil, salt, pepper, dried basil, and oregano on a baking sheet and cook for 25 minutes at 450F.

Step 3

When the items are done roasting boil chicken broth

Step 4

Add the roasted ingredients and the fresh herbs to the boiling chicken broth and blend with a emersion blender. Add heavy cream.

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