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Cajun chicken jambalaya
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Charlie Olivia
By Charlie Olivia

Cajun chicken jambalaya

Updated at: Thu, 17 Aug 2023 04:50:19 GMT

Nutrition balance score

Great
Glycemic Index
51
Low
Glycemic Load
53
High

Nutrition per serving

Calories622.9 kcal (31%)
Total Fat11.2 g (16%)
Carbs103.7 g (40%)
Sugars5.1 g (6%)
Protein26.4 g (53%)
Sodium196.3 mg (10%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray a large non-stick frying pan with olive oil and set over medium-high heat. Cook chicken for 5 minutes, or until golden.
Step 2
Remove from pan and cover to keep warm.
Step 3
2 Spray pan with a little more oil and return to medium heat.
Step 4
Gently fry onion and capsicum for 3 minutes, or until softened.
Step 5
Add tomatoes, rice and seasoning. Cook for a further 2 minutes, or until tomatoes are soft and rice is heated through.
Step 6
3 Add cooked chicken and rocket to the pan. Stir for 2 minutes, or until chicken is heated through and rocket is just wilted. Add a squeeze of lemon, juice to serve.

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