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Nutrition balance score
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Ingredients
4 servings
1 lbfish
1lemon
2 tablespoonsbutter
1onion
chopped
2cloves garlic
0.5bell pepper
chopped
4stalks celery
chopped
4 sprigsspring onions
minced
12 cupswater
hot
3fish stock cubes
large
2carrots
chopped
2corn on the cob
cut each into 6 pieces
3potatoes
medium
1yellow pepper madame jeanette
suriname
½ teaspoonComplete Seasoning
0.25vermicelli
turmeric
tomato paste
Instructions
View on antillean-eats.com
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