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Ingredients
4 servings
Instructions
Step 1
Pour water into a cooking pot. Let boil
Step 2
Add onion and tomato. Boil for 5 to 8 minutes.
Step 3
Put the pork in the cooking pot. Boil for 30 minutes.
Step 4
Add Knorr Sinigang sa Sampaloc mix, fish sauce, ground black pepper and stir
Step 5
Put the daikon radish and okra in. Cook for 20 minutes.
Step 6
Add the Kangkong.
Step 7
Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
Step 8
Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili
Notes
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