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Lynette McWilliams
By Lynette McWilliams

Farmacy - VEGETABLE BROTH

VEGETABLE BROTH - Farmacy
Updated at: Thu, 17 Aug 2023 12:01:04 GMT

Nutrition balance score

Good
Glycemic Index
29
Low

Nutrition per recipe

Calories526.6 kcal (26%)
Total Fat31 g (44%)
Carbs61.9 g (24%)
Sugars21.1 g (23%)
Protein10.9 g (22%)
Sodium3274.3 mg (164%)
Fiber17.1 g (61%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put all the ingredients into a saucepan over a medium heat and bring to the boil.
Step 2
Reduce the heat and simmer gently for 30 minutes, then turn off the heat.
Step 3
Strain off the liquid and use as necessary.
Step 4
This broth can be stored in an airtight container and chilled for 3–4 days or frozen.

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