Beetroot and Orange Soup

Serve with parsley (optional)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the chopped onion and sauté for 5 minutes until soft.

Step 3

Add the beetroots and season with salt. Cover the pot with a lid and cook for 10-15 min, stirring occasionally.

Step 4

Add the courgette, cover with the water and bring to a boil, covered for about 10-15 min until the vegetables are soft.

Step 5

Puree the soup and mix the orange juice and zest.

Step 6

Adjust the salt and water, if required.