Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Nutrition per recipe
Calories526.6 kcal (26%)
Total Fat31 g (44%)
Carbs61.9 g (24%)
Sugars21.1 g (23%)
Protein10.9 g (22%)
Sodium8210.8 mg (411%)
Fiber17.1 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put all the ingredients into a saucepan over a medium heat and bring to the boil.
Step 2
Reduce the heat and simmer gently for 30 minutes, then turn off the heat.
Step 3
Strain off the liquid and use as necessary.
Step 4
This broth can be stored in an airtight container and chilled for 3–4 days or frozen.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
