Maharashtrian Mattha

Name: Maharashtrian Mattha
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: Asian, Indian
Ingredients: • ½ tsp + ½ tsp Cumin seeds (Jeera); • 1 cup Yogurt (Thick Curd/Dahi); • 1 cup Water – chilled; • 1½ tsp Ginger paste; • ½ tsp Green Chillies – finely chopped (or to taste); • 1 tsp Sugar (or to taste); • ½ tsp Black Salt (Kala Namak) (or to taste); • 2 tsp Cilantro (Coriander) – finely chopped; • 1 tsp Clarified Butter (Ghee)

1 step

Prep:5minCook:2min

Maharashtrian wedding meal is incomplete without delicious Mattha (Spiced Buttermilk), served at the end of a meal. This authentic Mattha recipe will surely remind you of a traditional Maharashtrian weddings. You won't believe how quick and easy it is to make this tasty yogurt drink which will be perfect during hot summer days. Check out this quick video to learn how to make mattha.

Updated at: Thu, 17 Aug 2023 03:09:04 GMT