SOPITA DE LENTEJAS

Updated at: Thu, 17 Aug 2023 05:37:32 GMT

Step 1

1. Measure out 1.5 c uncooked lentils and remove any debree. Rinse until clean.

Step 2

2. In a pot, add 8 c water and add the clean lentils and 2 bay leaves. Once the water is boiling, bring it down to a simmer and cook for 20 minutes.

Step 3

3. While the lentils are cooking, chop the carrots, onion, tomato, and bacon.

Step 4

4. In a separate pan, add the cooked bacon and cook for 4 minutes. Add the onion and garlic. Cook until the onion is translucent (about 5-7 minutes).

Step 5

5. Add in the tomato, jalapeño, and 2 tbsp chicken bouillon. Cook for additional 8 minutes.

Step 6

6. After the 20 minutes, add carrots to the lentils and cook for additional 10 mins.

Step 7

7. Add in tomato mix and cook for additional 15-20 minutes.

Step 8

8. Add 1 handful of cilantro for the last 10 minutes.

Step 9

9. Optional: remove bay leaves, cilantro, and jalapeño.

Step 10

10. Divide into 4 equal servings. Each serving is about 2 cups of lentils. The soup can be enjoyed right away or stored in meal prep containers for up to 4 days in the fridge.

Step 11

11. When ready to enjoy, add toppings and/or sides of choice.

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