Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories315.4 kcal (16%)
Total Fat5.1 g (7%)
Carbs42.9 g (17%)
Sugars9.8 g (11%)
Protein28.6 g (57%)
Sodium118.1 mg (6%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupsteel-cut oats
1 cupcoffee
brewed
½ cupmilk
or unsweetened non-dairy milk
2 scoopsprotein powder
salt
2 tablespoonscocoa powder
2 tablespoonsbrown sugar
1 teaspooncinnamon
1 teaspoonvanilla extract
can omit if using vanilla protein powder
vanilla protein powder
1 ½ cupsraspberries
0.5almonds
chopped
¼ cupcoconut flakes
optional
Instructions
Step 1
Place the steel-cut oats, a pinch of salt, coffee, and 1 1/2 cups water in a medium saucepan. Bring to a slight simmer. Immediately turn off the heat and let the oats soak covered overnight.
Step 2
In the morning, stir the milk, protein powder, cocoa powder, brown sugar, cinnamon, and vanilla into the pot with the oats. Heat over medium-low until the oats are warmed through, stirring occasionally.
Step 3
Place the oats in serving bowls and top with the raspberries, almonds, and coconut flakes, if using.
Step 4
Reheat the leftovers in a saucepan with additional milk.
Notes
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