mocha oatmeal

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Step 1

Place the steel-cut oats, a pinch of salt, coffee, and 1 1/2 cups water in a medium saucepan. Bring to a slight simmer. Immediately turn off the heat and let the oats soak covered overnight.

Step 2

In the morning, stir the milk, protein powder, cocoa powder, brown sugar, cinnamon, and vanilla into the pot with the oats. Heat over medium-low until the oats are warmed through, stirring occasionally.

Step 3

Place the oats in serving bowls and top with the raspberries, almonds, and coconut flakes, if using.

Step 4

Reheat the leftovers in a saucepan with additional milk.