Kidney bean, chickpea pasta

Packed with protein and goodness. Kidney beans, chickpeas, chopped tomatoes, wholegrain pasta, turmeric, thyme and black pepper.

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Step 1

Chop onion up and put in a pan with the oil and wait until onions are slightly charred

Step 2

Add in the tin of chickpeas and kidney beans and stir

Step 3

Add the splash of water enough to cover the bottom and allow to boil for 1 minute before simmering

Step 4

Once softened slightly, add tin of chopped tomatoes and add the seasoning of turmeric, thyme, black pepper and salt to taste

Step 5

Bring the pasta to a boil in a separate saucepan

Step 6

Keep stirring the pot as the pasta in the saucepan is boiling

Step 7

Once pasta has boiled, drain the pasta and stir into the other pot.

Step 8

Switch the heat off and serve!