Chana Masala

A delicious chickpea curry made from scratch

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place a medium pot on medium heat

Step 2

Add 1 cup of water, chickpeas (strained and rinsed) and allow to cook covered for 10 mins

Step 3

Add tomatoes, onions, garlic, ginger, dates to a blender

Step 4

Add curry, garam masala, cumin, paprika, turmeric, black peppercorns, coconut milk powder, red chillies, and water to blender

Step 5

Blend until the ingredients are smooth and add to pot.

Step 6

Add 1/4 cup water to blender to capture any leftover and add to pot

Step 7

Reduce heat to low, mix well and let simmer for 10 mins

Step 8

Garnish with fresh or dried cilantro