Creamy Chicken Tomato Skillet

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Step 1

1. Season chicken with salt and pepper

Step 2

2. Heat oil in a large skillet over medium high heat and add chicken. Cook without stirring until chicken begins to brown, about four minutes

Step 3

3. Add tomatoes, onion, garlic and Rosemary. Cook, stirring occasionally until onion is tender and tomatoes begin to soften, about 3 minutes

Step 4

4. Whisk together stock and flour in a bowl until combined

Step 5

5. Add to chicken mixture. Stir and scrape browned bits from bottom of the skillet. Bring to a boil. Cook, stirring often until sauce thickens, three to four minutes

Step 6

6. Heat rice according to package directions

Step 7

7. Place hot rice in a medium bowl and add spinach, lemon zest, lemon juice, salt and pepper. Toss to coat

Step 8

8. Divide rice mixture among four plants and top evenly with chicken mixture