Red thai curry noodle soup

Name: Red thai curry noodle soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Thai
Ingredients: 1 onion; 4 garlic cloves; 1-inch (2.5 cm) piece of ginger; 1 tomato; 5 tbsp vegan red Thai curry paste; 3 vegetable stock cubes + 6 cups of water; 2 tbsp creamed coconut; 3 tbsp coconut sugar; 3 tbsp tamari; 1/3 tsp Himalayan salt; 1/2 lime juice; 1 red bell pepper (cut into long strips); 1 medium sweet potato; 1 125 g packet of tender stem broccoli; 1 carrot cut with a julienne slicer; 200 g rice noodles; 1 250 g packet of firm tofu; 1 tsp apple cider vinegar (or rice vinegar); 2 tbsp coconut aminos (or 1 tbsp tamari); 1 tbsp sesame oil (or melted coconut oil); 1/4 tsp ginger powder; 1/4 tsp chilli powder; 1/8 tsp Himalayan salt; splash of water; 2 handfuls of chopped fresh coriander; 3 chopped red Thai chillies; 2 cups of bean sprouts; 1 tbsp black sesame seeds; 1 tbsp white sesame seeds