Soup Maker Thai Butternut Squash Soup

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Step 1

Put everything except the coconut milk in the soup maker and run on chunky cycle.

Step 2

Remove the lemongrass before blending soup.

Step 3

Add coconut to desired thickness and blend again.

Step 4

Adjust seasoning with salt, pepper, Chilli flakes (optional), Sriracha and lime juice.

Step 5

Serve with a sprinkle of coriander leaves and thinly sliced red chilli.