Lemon, Chickpea and green herb stew

Name: Lemon, Chickpea and green herb stew
Cuisine: Asian, Moroccan, African
Ingredients: coconut oil; bunch of spring onions, thinly sliced; 2 cloves of garlic chopped; small bunch of coriander, stalks chopped, leaves picked; 2 teaspoons ground tumeric; 3 400ml cans chickpeas; 200ml hot vegetable stock; 400ml can coconut milk; 2 lemons zested and cut in half; 2 shallots, pealed halved and very thinly sliced; mint; coriander; pinch of dried chilli flakes