Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
20
High
Nutrition per serving
Calories510.4 kcal (26%)
Total Fat29.1 g (42%)
Carbs51.1 g (20%)
Sugars2.3 g (3%)
Protein18.2 g (36%)
Sodium1011.1 mg (51%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
coconut oil
spring onions
thinly sliced
2 clovesgarlic
chopped
coriander
stalks chopped, leaves picked
2 teaspoonsground tumeric
3 x 400mlchickpeas
cans
200mlvegetable stock
hot
400mlcan coconut milk
2lemons
zested and cut in half
2shallots
pealed halved and very thinly sliced
to serve
Instructions
No instructions yet
