Hrira West Algerian tomato Spiced Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the base: Heat the oil in a large pot or Dutch oven over medium heat.

Step 2

Add the grated onion and sauté for a few minutes.

Step 3

Add the meat pieces and sauté until slightly browned

Step 4

Add the pre-soaked chickpeas.

Step 5

Add ginger (fresh or ground), black pepper, turmeric, and salt. Stir well and let it simmer for 5 minutes

Step 6

Pour in about 1 liter of water. Cover and cook over medium heat for 30 minutes.

Step 7

Add the tomato purée and mix well. Let it simmer for another 15 minutes.

Step 8

Stir in the steamed rice and continue cooking.

Step 9

In a bowl, mix the 100 g of flour with 500 ml of cold water until smooth

Step 10

Gradually pour this mixture into the pot while stirring vigorously to prevent lumps

Step 11

Stir in the blended coriander and parsley.

Step 12

Simmer on low heat for another 15 minutes.

Step 13

another 15 minutes. Finally, add the ground caraway seeds and let it cook for an additional 5 minutes