By Nicole Duncan
Steak and Feta Spinach Salad
11 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 13:53:15 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories417.8 kcal (21%)
Total Fat29.8 g (43%)
Carbs7.6 g (3%)
Sugars4.9 g (5%)
Protein29.1 g (58%)
Sodium726 mg (36%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Set oven control to broil.
Step 2
Spray broiler pan with cooking spray.
Step 3
Place steak on broiler pan; brush with 1 tablespoon of the dressing.
Step 4
Broil with top about 4 to 6 inches from heat for 10 minutes.
Step 5
Turn steak over; brush with another 1 tablespoon dressing.
Step 6
Broil 5 to 10 minutes longer or until beef is desired doneness (145°F for medium-rare).
Step 7
Cover; let stand 5 minutes.
Step 8
Meanwhile, divide spinach and tomatoes among 4 plates.
Step 9
Thinly slice beef across the grain; arrange over salads.
Step 10
Top with cheese.
Step 11
Drizzle with remaining dressing, about 2 tablespoons on each salad.
Notes
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