Kerala style chicken cutlet

Name: Kerala style chicken cutlet
Cuisine: Southern, African, European, American, Greek, Mediterranean, Moroccan
Ingredients: Chicken, Boneless & Skinless – 1 lb; Potato – 1 big; Finely Minced Onions – 1 medium (You can use a food processor or food chopper); Finely Chopped Green Chillies – 2 or 3; Finely Minced Ginger – 1 tbsp; Finely Minced Garlic – 3 cloves; Curry Leaves (finely shredded) – A few (optional); Turmeric Powder – 1/4 tsp; Red Chilly Powder – 1/2 tsp (Alter according to your spice tolerance); Coriander Powder – 1 tsp; Garam Masala Powder – 1/2 to 1 tsp; Chicken Masala Powder – 1 tbsp (Optional – I used store bought Eastern Fish Masala brand); Oil – 2 tbsp; Bread Crumbs – 1/2 cup approx; Egg – 1; Oil for frying – As needed; Salt – to taste; Water – as required; Turmeric Powder – 1/4 tsp; Kashmiri Chilli Powder – 1 tsp (Alter according to your spice tolerance); Black Pepper Powder – 1/2 tsp; Ginger Garlic Paste – 1 tbsp; Lemon Juice – 1 tbsp; Salt – to taste