Crock Pot Taco Soup

Name: Crock Pot Taco Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 cup chopped onion; 1/2 tsp garlic powder; 1 15oz can tomato sauce; 30oz chicken broth; 1 can Mexican stewed tomatoes; 1 package Taco seasoning; 1 can hominy (drained); 1 can pinto beans (partially drained); 6 boneless skinless chicken breast; 1 can whole kernel corn (optional); Chopped Cilantro (optional)

1 step

Prep:15minCook:6h

Updated at: Sun, 15 Oct 2023 23:34:46 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories309.9 kcal (15%)

Total Fat5.1 g (7%)

Carbs24.3 g (9%)

Sugars6 g (7%)

Protein39.6 g (79%)

Sodium1328.1 mg (66%)

Fiber5.5 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupchopped onion

½ tspgarlic powder

1 x 15 ozcan tomato sauce

30 ozchicken broth

1can Mexican stewed tomatoes

1 packagetaco seasoning

1 canhominy

drained

1can pinto beans

partially drained

6boneless skinless chicken breast

1 canwhole kernel corn

optional

cilantro

chopped, optional

Instructions

Step 1

Add all ingredients to crock pot and cook all day. Remove chicken, shred it, place back in Crock pot. Remove tomatoes and chop and place back in crock pot. Serve over tortilla chips and top with your choice of shredded cheese, sour cream, cilantro, and jalapeno.