Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
38
High
Nutrition per serving
Calories544.6 kcal (27%)
Total Fat12.6 g (18%)
Carbs84.8 g (33%)
Sugars29.8 g (33%)
Protein27 g (54%)
Sodium320 mg (16%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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