Anti-Inflammatory Vegan Lentil Carrot Soup

Name: Anti-Inflammatory Vegan Lentil Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 cup red lentils, dry (190 g); 1 Sweet potato, peeled and cut into cubed; 2 carrots, cut into slices; 3 celery stalks, diced; 1 large yellow onion, finely diced; 3 garlic cloves, diced; 4 cups low sodium vegetable broth (950 ml); 1 tbsp freshly squeezed lemon juice; 1 large bunch parsley, finely chopped; 1 tbsp tomato paste; 1 cup canned diced tomatoes (240 ml); 2 cups baby spinach (60 g); 2 tsp cumin; 1 tsp turmeric; 2 tsp sweet paprika; ½ tsp coriander seeds; 1-inch ginger piece, peeled and grated; 1 tsp salt; Freshly ground black pepper