Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories1142 kcal (57%)
Total Fat0.5 g (1%)
Carbs294.3 g (113%)
Sugars283.1 g (315%)
Protein3.7 g (7%)
Sodium3.2 mg (0%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Prélever les cestes et couper les oranges en morceaux.
Step 2
Dans le bon avec la couteau concasseur, V3 100*C 60min.
orange500 gr
citron1 
sucre250 grNotes
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