Yale Chilli

An alternative to a hot chilli. This is much sweeter and we usually eat it with French bread, which we dip in.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a saucepan.

Step 2

Add the onion, celery, pepper and garlic and fry until the onion is softened.

Step 3

Stir in the beef and fry until it loses its pinkness.

Step 4

Stir in the remaining ingredients with salt to taste and bring to the boil.

Step 5

Cover and simmer for 30 minutes.

Step 6

Uncover the pan and simmer for a further 10 minutes.

Step 7

Serve hot.