Gino's bolognese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat the oil in a large, heavy-based saucepan or flameproof casserole over medium heat. Add the rosemary and when it starts to sizzle add the onion, carrot, and celery, and fry gently for 8-10 minutes, stirring frequently.

Step 2

2. Add the beef and lamb and fry for 8 minutes or until browned, stirring continuously. Stir in the milk and allow it to evaporate for a couple more minutes.

Step 3

3. Pour in the wine and simmer for about 2 minutes. Add the beef stock, tomato paste, and tinned tomatoes, and season with salt and pepper. Reduce the heat and cook, uncovered, for at least 2 hours, stirring occasionally.

Step 4

4. Cook the pasta in a large pan of boiling, salted water for about 3 minutes or until al dente. Drain the pasta thoroughly and tip it back into the same pan.

Step 5

5. Place the pasta into the sauce and toss it together to coat in the sauce.

Step 6

6. Serve immediately with fresh basil, grated parmesan, and a drizzle of extra virgin olive oil.

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