French Onion Beef Casserole
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By Sheila Sisco
French Onion Beef Casserole
6 steps
Prep:5minCook:20min
A hearty and flavorful French Onion casserole sure to become a new family favorite.
Updated at: Thu, 17 Aug 2023 03:50:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories742 kcal (37%)
Total Fat49.9 g (71%)
Carbs45.4 g (17%)
Sugars6 g (7%)
Protein25.2 g (50%)
Sodium843.8 mg (42%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 and grease 9x13 inch casserole dish.
Step 2
cook egg noodles until al dente and rinse in cold water to stop cooking process
Step 3
while noodles are cooking, brown beef and add Worcestershire, drain excess grease
Step 4
add cream soup and French onion dip to beef and mix well, add seasonings as well
Step 5
transfer to greased dish and cover with cheese
Step 6
bake 10 minutes, add fried onions and bake an additional 10 minutes
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