Lentil Loaf

I would try adding vital wheat gluten if you want it to stay together better! ❤️ (haven’t tried it yet with the vital wheat gluten tweak but this loaf is still delicious) 😍

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

Sauté onion, garlic, celery, and carrot for about 5 min or until soft

Step 3

Partially purée all ingredients EXCEPT sugar and the extra ketchup (listed at bottom) with an immersion blender or food processor

Step 4

Shape mixture into a loaf on a baking sheet lined with parchment paper

Step 5

Bake for 35 min then glaze loaf with ketchup and sprinkle with sugar

Step 6

Bake for another 10 min

Step 7

Let cool, then serve! 💓