Tofu and Broccoli Stir Fry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Quickly wash the rice to get rid of the starch and then add it to an instant pot along with the water. Pressure cook the rice for 4 minutes.

Step 2

Next, place a pot of water on the stove and bring it to a simmer. Then, get a pan preheating on low heat and drizzle in some oil.

Step 3

Cut up the firm tofu into ½ inch slices and pat try your firm tofu. Give it a sprinkle of salt and pepper and add to the pan.

Step 4

While the tofu is frying, chop up your aromatics and broccoli. Set aside and flip your tofu to crisp up the other side.

Step 5

Next, to a bowl add in your soy sauce, chinese cooking wine, hoisin sauce, honey, sesame, chicken stock, and cornstarch. Mix until everything is combined and there are no lumps.

Step 6

Drop your broccoli into the simmering water and boil for 2 minutes. Take your tofu out and then add in the garlic and ginger. Fry for 1-2 minutes then add in your sauce. Stir until it thickens and bubbles away.

Step 7

Cut up your tofu and then add in your boiled broccoli and tofu. Stir and serve with your hot rice!