Baked Tuna Sushi

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Step 1

In a 2 bowl add the shredded kani into squares, 1/2 cup mayo, tuna

Step 2

In a separate bowl add 1 tbsp rice vinegar (Any brand), 1/2 tbsp sugar and pinch of salt. mix well then add it to the 3 cups rice then mix it well

Step 3

In a glass ware or squared foil add and spread the rice, add shredded kani mixture, and cheese then add the japanese mayo

Step 4

Preheat oven 3 minutes @300 degrees

Step 5

After preheating add the prepared sushi bake

Step 6

Baked at 300 degress for 15 minutes