Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
6
Low
Nutrition per serving
Calories355.7 kcal (18%)
Total Fat17.7 g (25%)
Carbs17 g (7%)
Sugars6 g (7%)
Protein35.3 g (71%)
Sodium1373.9 mg (69%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 LBSchuck steak
4 clovesgarlic
minced
1shallot
thinly sliced
1Onion
thickly sliced
3Tomatoes on the vine
sliced
Romaine Lettuce
olive oil
3 Tbspoyster sauce
1 Tbspfish sauce
1 TbspSoy Sauce
Thick
¼ TbspSugar
½ tspblack pepper
Lime Dipping Sauce
Instructions
Step 1
Heat pan with olive oil
Step 2
Stir fry garlic and shallots. About 2 minutes.
Step 3
Add meat and onions. Cook for about 5-6 minutes.
Step 4
Season with oyster sauce, fish sauce, thick soy sauce, sugar, and black pepper. Cook for about 2-3 minutes.
Step 5
Serve with sliced tomatoes and romaine lettuce.
Step 6
Make dipping sauce with lime and black pepper
Notes
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