Lok Lak

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Step 1

Heat pan with olive oil

Step 2

Stir fry garlic and shallots. About 2 minutes.

Step 3

Add meat and onions. Cook for about 5-6 minutes.

Step 4

Season with oyster sauce, fish sauce, thick soy sauce, sugar, and black pepper. Cook for about 2-3 minutes.

Step 5

Serve with sliced tomatoes and romaine lettuce.

Step 6

Make dipping sauce with lime and black pepper