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Heyin
By Heyin

Delicious Egg Onigiri

9 steps
Prep:20minCook:5min
A simple and quick recipe for lunch! This recipe makes 4 onigiris. You can replace the chives with green onions!
Updated at: Thu, 17 Aug 2023 11:30:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
87
High

Nutrition per serving

Calories766.8 kcal (38%)
Total Fat21 g (30%)
Carbs122.1 g (47%)
Sugars0.8 g (1%)
Protein19 g (38%)
Sodium1262.6 mg (63%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Begin by washing your chives and finely chopping them. Set aside.
chiveschives10g
Step 2
Next, crack 2 eggs into a bowl and add a pinch of salt. Whisk.
eggseggs2
Step 3
Turn on pan to medium heat and coat with cooking oil. Pour the egg mixture.
eggseggs2
Step 4
After 1 minute- using a spatula, start making sliding motions on the egg. You can make it like how you would do a scramble, and then do a gentle hammering motion so the egg breaks into smaller pieces.
Step 5
Turn off heat and set the egg aside.
Step 6
Get your cooked rice ready and add to a big bowl. Add your chopped chives, eggs, 1 Tbsp of sesame oil, 2.5 Tbsp of soy sauce and 1.5 Tbsp of mayo. Mix together with your hands.
soy saucesoy sauce2 ½ Tbsp
mayomayo1.5 Tbsp
sesame oilsesame oil1 Tbsp
white ricewhite rice300g
Step 7
With scissors, cut a few 5cm(w) x 8cm(h) pieces from the roasted seaweed.
roasted seaweedroasted seaweed1 sheet
Step 8
Next, with gloves on, start shaping your onigiris. Make it into a ball first, then flatten slightly and shape into a triangle.
Step 9
Add the roasted seaweed piece on the bottom and enjoy!
roasted seaweedroasted seaweed1 sheet