1/4
2/4
3/4
4/4
90%
9
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Instructions
Step 1
Begin by washing your chives and finely chopping them. Set aside.
chives10gStep 2
Next, crack 2 eggs into a bowl and add a pinch of salt. Whisk.
eggs2 Step 3
Turn on pan to medium heat and coat with cooking oil. Pour the egg mixture.
eggs2 Step 4
After 1 minute- using a spatula, start making sliding motions on the egg. You can make it like how you would do a scramble, and then do a gentle hammering motion so the egg breaks into smaller pieces.
Step 5
Turn off heat and set the egg aside.
Step 6
Get your cooked rice ready and add to a big bowl. Add your chopped chives, eggs, 1 Tbsp of sesame oil, 2.5 Tbsp of soy sauce and 1.5 Tbsp of mayo. Mix together with your hands.
soy sauce2 ½ Tbsp
mayo1.5 Tbsp
sesame oil1 Tbsp
white rice300gStep 7
With scissors, cut a few 5cm(w) x 8cm(h) pieces from the roasted seaweed.
roasted seaweed1 sheetStep 8
Next, with gloves on, start shaping your onigiris. Make it into a ball first, then flatten slightly and shape into a triangle.
Step 9
Add the roasted seaweed piece on the bottom and enjoy!
roasted seaweed1 sheetNotes
27 liked
3 disliked
Easy
Delicious
Go-to
Kid-friendly
Under 30 minutes
