Chicken Skewers, Satay Sauce

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Step 1

Method

Step 2

For the Satay

Step 3

Put in a food processor, the coriander, garlic, peanut butter, soy sauce, ginger (peeled), grated rind of 2 lemons, juice from 1 lemon.

Step 4

Process and add a little water.

Step 5

Season.

Step 6

Place half in a bowl.

Step 7

For the Chicken

Step 8

Line breast up on board, alternating ends and push skewers through the breasts.

Step 9

Cut between them.

Step 10

Place the rest of the satay sauce into a roasting dish.

Step 11

Add the chicken and rub the flavour into the meat.

Step 12

Place on the top shelf of the oven under the grill for 8-10 minutes on each side.

Step 13

Drizzle with a little honey and place back under the grill for a few minutes.

Step 14

For the Salad

Step 15

Put the noodles into a large bowl and cover with boiling water.

Step 16

Leave to soak for 6 minutes.

Step 17

Put a pan on the heat.

Step 18

Bash up the cashew nuts and add to the pan to toast.

Step 19

Peel the onion and place in a processor with the chilli and coriander. Pulse.

Step 20

Place in a large bowl with 1-2 tbsp soya sauce and a little olive oil.

Step 21

Add the juice of 1 lemon, the sesame oil and fish sauce.

Step 22

Season and add the cooked and drained noodles.

Step 23

Toss the cashews in the pan with some sesame seeds and 1 tsp honey.

Step 24

Once golden, add to the bowl with some more coriander leaves.