Coconut Chicken Cutlets with Spring Pea Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In bowl, whisk together sesame oil, ginger, lime zest & salt. Add peas & scallions; toss to combine.

Step 2

Cut each chicken horizontally in half to make 2 thin cutlets; pound to an even thickness.

Step 3

Heat olive oil in skillet on med.-high. Season chicken with salt & pepper; cook until golden brown (2 min. per side.)

Step 4

Reduce heat to low & add coconut milk. Simmer (1-2 min.) until chicken is just cooked through & sauce has thickened.

Step 5

Transfer chicken to plates.

Step 6

Add remaining lime juice to skillet, scraping up browned bits.

Step 7

Spoon sauce over chicken & sprinkle with lime zest. Fold clantro into pea mixture; serve on top of chicken. Drizzle with sesame oil, if desired.