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Honey Sriracha Tofu

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Honey Sriracha Tofu

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Honey Sriracha Tofu

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Honey Sriracha Tofu

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Honey Sriracha Tofu

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Honey Sriracha Tofu

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Honey Sriracha Tofu

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Honey Sriracha Tofu

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Honey Sriracha Tofu

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By budgetbytes.com

Honey Sriracha Tofu

Prep:15minCook:15min

This easy and delicious Honey Sriracha Tofu recipe is sweet, spicy, and sticky! Perfect for salads, bowl meals, noodles, wraps, and more.

Updated at: Sat, 07 Jun 2025 01:08:55 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Glycemic Load

8

Low

Nutrition per serving

Calories209.7 kcal (10%)

Total Fat12.3 g (18%)

Carbs15.5 g (6%)

Sugars10.7 g (12%)

Protein10.7 g (21%)

Sodium360.8 mg (18%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

14 ozextra firm tofu

2 Tbspsriracha

2 Tbsphoney

2 tspsoy sauce

¼ tspcrushed red pepper

2 Tbspcooking oil

1 Tbspcornstarch

Instructions

View on budgetbytes.com

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Notes

52 liked

2 disliked

Easy

Spicy

Go-to

Sweet

Delicious

V Mirlocca· yesterday

Delicious! Just enough sweet and spice!

Tracey T· 6 days ago

Very quick to prepare. I used only a few drops of siracha and added carrots and spring onion to the dish

Very quick to prepare. I used only a few drops of siracha and added carrots and spring onion to the dish

Katharine Daly· last month

Under 30 minutes

46 calories per ounce

Julia Yingling· 8 months ago

Under 30 minutes

Lies Snyders· 8 months ago

It was alright, but next time I'm going to marinate the tofu overnight. The glaze was really good, but the inside of the tofu didn't taste like much 😅

Hannah Delorge· 9 months ago

I made this and substituted a couple things. I only had red hot for the heat and it still turned out really good! I also added some brown sugar to the sauce and it added a really nice sweetness to the dish.

Layne· 11 months ago

Under 30 minutes

This was so good!! Made double the sauce as well and I love the spice, it tastes great! I thought coating the tofu in oil before the cornstarch was a really great idea so you didn't need to oil the pan- I never would've thought of that otherwise. I really think this will become my go-to easy tofu recipe

This was so good!! Made double the sauce as well and I love the spice, it tastes great! I thought coating the tofu in oil before the cornstarch was a really great idea so you didn't need to oil the pan- I never would've thought of that otherwise. I really think this will become my go-to easy tofu recipe

Kendra Andersen· last year

Delish. Added purple cabbage, sliced carrots, and scallions to the pan with tofu. Serve with roasted veggies & rice. Added rice vinegar, oil, and soy sauce to pan as needed.

Delish. Added purple cabbage, sliced carrots, and scallions to the pan with tofu. Serve with roasted veggies & rice. Added rice vinegar, oil, and soy sauce to pan as needed.

Mrs. Garrett· last year

Makes leftovers

I served with Budget Bytes recipe for coconut rice. 🤌🤌🤌

I served with Budget Bytes recipe for coconut rice. 🤌🤌🤌

Rowan· last year

Under 30 minutes

Simple but delicious! After reading the comments I doubled the sauce which turned out perfect. I also added sauteed sugar snap peas and it was delightfully crunchy. Served it over rice.

Alison Barker· last year

Easy and filling, good weeknight recipe. Made 2x the sauce as other commenters suggested and would definitely do the same next time - don't think it would be saucy enough otherwise

Easy and filling, good weeknight recipe. Made 2x the sauce as other commenters suggested and would definitely do the same next time - don't think it would be saucy enough otherwise

Amanda Jean-Marie· last year

Under 30 minutes

I baked my tofu instead of frying it as I needed something more hands-off and because I was serving it over coconut jasmine rice. Took about 25 minutes srirring several times and was super crispy and golden.

I baked my tofu instead of frying it as I needed something more hands-off and because I was serving it over coconut jasmine rice. Took about 25 minutes srirring several times and was super crispy and golden.

Jordan Leigh· 2 years ago

Very tasty! Almost too spicy for me, so I added a little extra honey and soy to balance the heat. MAKE 2X THE SAUCE! I'm glad I read that advice from other comments. I made 2x the sauce amount which seemed correct for 1 block of tofu.

Matty· 3 years ago

Makes leftovers

One of my favorite tofu recipes. I double the sauce because I like a lot of flavor.

One of my favorite tofu recipes. I double the sauce because I like a lot of flavor.

Fazlee Majeed· 3 years ago

Great taste and really easy to put together. I would make double the sauce next time :)