Spicy Baked Tofu Noodles Recipe

Name: Spicy Baked Tofu Noodles Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 14-ounce block extra firm tofu; 2 tablespoons tapioca starch (or arrowroot starch or corn starch); 1 tablespoon oil of choice (I like to use avocado oil); 1/2 cup coconut aminos; 4 garlic cloves (minced); 3 tablespoons sriracha; 3 tablespoons coconut sugar (or any granulated sugar of choice); 2 tablespoons vinegar of choice (I like to use rice vinegar); 2 tablespoon fresh ginger root (grated); 1 teaspoon toasted sesame oil; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 8 ounces maifun noodles (broken into two "nests"); 2 1/2 cups cold water; fresh cilantro (for garnishing); fresh sliced chiles (for garnishing, I like to use serrano and Thai)