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Ingredients
0 servings
2 cupschicken stock
1 ⅓ cupsIsraeli couscous
½ cupapricots
Chopped
½ cupdried cranberries
chopped
1orange
cubed
Feta
cubed
½ cupalmonds
slithered
parsley
chopped
Dressing
Instructions
Step 1
Cook couscous in the chicken stock. Combine all other ingredients. Mix through the dressing
Notes
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