Air fryer potato wedges
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By Meryl Thomson
Air fryer potato wedges
6 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 09:47:20 GMT
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Ingredients
2 servings
Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges.
Step 3
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
Step 4
Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
Step 5
Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.
Step 6
Repeat to cook the remaining wedges.
Notes
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