Halloumi and Pea Curry

Updated at: Thu, 17 Aug 2023 13:43:46 GMT

Step 1

Step 1 Heat the coconut oil in a wok or deep frying pan over a high heat.

Step 2

Add the halloumi and fry for 2-3 minutes until golden.

Step 3

Remove the halloumi from the wok with a slotted spoon and set aside.

Step 4

Step 2 Add the onion, garlic and ginger to the pan and fry until soft.

Step 5

Add the spices, fry for a minute then add the chopped tomatoes.

Step 6

Cook gently for 5 minutes then return the halloumi to the pan.

Step 7

Add the peas and a splash of water, cook for 3-4 minutes then remove from the heat and transfer to a serving bowl.

Step 8

Serve with the yoghurt and coriander.

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