By Miso Jen Kitchen
Korean Lettuce Salad (Sangchu-Geotjeori)
4 steps
Prep:5min
A salad that’s commonly found at KBBQ joints!
Updated at: Thu, 17 Aug 2023 02:56:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
8
Low
Nutrition per serving
Calories86.1 kcal (4%)
Total Fat4.1 g (6%)
Carbs10.9 g (4%)
Sugars5.3 g (6%)
Protein2.2 g (4%)
Sodium517 mg (26%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Salad dressing
2 Tbspgochugaru
2 Tbsprice syrup
honey/sweetener etc
1 Tbspminced garlic
2 Tbspsoy sauce
½ Tbspfish sauce
1 Tbspsesame oil
1 tspvinegar
1 Tbspsesame seeds
Vegetables
Instructions
Step 1
To make the salad dressing, mix all the ingredients together.
gochugaru2 Tbsp
rice syrup2 Tbsp
soy sauce2 Tbsp
fish sauce½ Tbsp
sesame oil1 Tbsp
vinegar1 tsp
sesame seeds1 TbspStep 2
Chop up your vegetables.
lettuce
cucumber
carrots
green onionsStep 3
Add a little bit of the salad dressing to your vegetables. The dressing is quite savory so a little goes a long way.
Step 4
Enjoy!
Notes
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