Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories155.4 kcal (8%)
Total Fat0.7 g (1%)
Carbs31.9 g (12%)
Sugars3.4 g (4%)
Protein5.9 g (12%)
Sodium520.8 mg (26%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sauce
Instructions
Step 1
Blanch mee hoon in hot boiling water for 60 seconds. Use a tong to transfer the mee hoon to a pot and cover it.
vermicelli150 gramsStep 2
Fry shallots until fragrant. Remove and set aside. Pour sauce into wok.
shallots3 
water125ml
sugar½ tsp
chicken stock powder½ tsp
oyster sauce½ Tbsp
light soy sauce½ Tbspdark soy sauce1 ¼ Tbsp
white pepperStep 3
Add mee hoon and mix well. Sauce should be enough for the mee hoon to be evenly coated and well combined. Mee hoon will be soggy if too much sauce.
vermicelli150 gramsNotes
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