Economy Mee Hoon

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Step 1

Blanch mee hoon in hot boiling water for 60 seconds. Use a tong to transfer the mee hoon to a pot and cover it.

Step 2

Fry shallots until fragrant. Remove and set aside. Pour sauce into wok.

Step 3

Add mee hoon and mix well. Sauce should be enough for the mee hoon to be evenly coated and well combined. Mee hoon will be soggy if too much sauce.