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Ingredients
0 servings
1.5 lbyukon gold potatoes
peeled and cut into 1/4-inch-thick rounds
1 pinchcoarse salt
plus more as needed
5 clovegarlic
crushed with the flat side of a large knife
½ tnutmeg
freshly grated
1 pinchblack pepper
freshly ground
2 tunsalted butter
1leek
medium, white and light-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
¼ cfresh flat-leaf parsley
chopped
1egg yolk
large
1 x 14 ouncesfrozen puff pastry
thawed
all purpose flour
for dusting work surface
1 ½ cgrated comte cheese
or gruyere
Instructions
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