General Tso baked cauliflower

A sticky, chinese style baked cauliflower

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 220°C.

Step 2

Place cauliflower florets in large mixing bowl. Whisk the sunflower oil, cornflour and soy sauce together in a small bowl, pour over cauliflower and toss well to coat.

Step 3

Transfer cauliflower to parchment lined baking sheet and roast in the oven for 25-30mins, turning once halfway, until tender and golden.

Step 4

Prepare the sauce while the cauliflower cooks. Whisk together all the ingredients for the sauce.

Step 5

Heat a large skillet or wok over low heat. Add chilli peppers and toast for 1-2 mins until fragrant.

Step 6

Pour in sauce and bring to a boil over a medium heat.

Step 7

Add baked cauliflower and toss well until coated.

Step 8

Serve, garnished with greens and toasted sesame seeds.